Crisp onions deep fried in gram flour and vegetable oil
Sliced onions and various vegetables lightly seasoned with herbs.
Indian cottage cheese.
Triangular pastry filled with lightly spiced seasonal vegetables and deep-fried. May contain nuts.
Mixed vegetables cooked with tangy chatt masala, tomato, and cucumber. Served with puree bread.
Diced baby potatoes cooked with tangy chatt masala, decorated with tomato and cucumber served with puree bread.
Chickpeas cooked with tomatoes, cucumber, and tangy chatt masala, served with puree bread.
Pieces of paneer cooked with tomatoes, cucumber, and tangy chatt masala, served with puree bread.
Indian cottage cheese toasted in hot chilli garlic and coriander (hot).
Additional items add £1 extra
Onion Bhaji, lamb tikka, and chicken tikka.
Succulent pieces of chicken breast marinated in herbs and spices.
Lamb marinated with yogurt, cumin, cardamom, and grilled.
Juicy lamb chop marinated and grilled with the fat on, lightly spiced with fresh herbs and lemon juice.
(1/4 on the bone) Chicken marinated in herbs, spices, and yogurt, grilled in the tandoor.
Tender duck pieces marinated in spices and grilled to perfection
Prime cubes of salmon marinated in dill, fennel, ginger, honey, and mustard oil.
Capsicum filled with lightly spiced filled with chicken and potato and grilled in the tandoor.
Capsicum filled with lightly spiced filled with lamb and potato and grilled in the tandoor.
Prawn cooked in light curry and served with puree and bread
King prawn cooked in a light curry, served with puree bread.
Jumbo king prawn marinated in spices, coated in bread crumbs and deep fried
Chicken tikka cooked with tomatoes, cucumber, and a light curry, served with puree bread.
Triangular pastry filled with lightly spiced minced lamb and deep-fried (may contain nuts).
Minced lamb mixed with fresh herbs and spices, ginger, and garlic, grilled in the tandoor.
Minced lamb mixed with fresh herbs and spices, pan-fried in the shape of a burger.
Minced lamb wrapped with an omelette and pan-fried
Grilled chicken breast marinated, lightly spiced, and deep-fried in batter.
Chicken marinated in fresh herbs, spices, and yogurt, grilled in the tandoor.
Tandoori chicken, chicken tikka, lamb tikka, shish kebab, king prawn served with plan Nan bread
Succulent diced pieces of chicken breast marinated in fresh herbs and yogurt.
Succulent diced pieces of lamb marinated in fresh herbs and yogurt and barbecued.
Minced lamb mixed with fresh herbs and spices, grilled in the tandoor.
Chicken breast, onion, peppers, and tomatoes marinated in herbs, spices, and yogurt, grilled in the tandoor.
Baby lamb pieces, onion, peppers and tomatoes, marinated in herbs, spices and yogurt, grilled in the tandoor.
Juicy lamb chop marinated and grilled with the fat on, lightly spiced with fresh herbs and lemon juice.
Diced pieces of duck breast marinated in fresh herbs and yogurt before barbecuing.
Duck breast marinated in mixed herbs and spices with yogurt, grilled with peppers, onions, and tomatoes.
King prawn marinated in herbs, spices, and yogurt, barbecued on a skewer.
King prawn, onions, peppers, and tomatoes marinated in herbs and spices, cooked in the tandoor.
Salmon marinated in fennel, ginger, honey, and mustard oil, cooked on a slow flame.
Cottage cheese chunks soaked in sweet and sour vinegar, marinated in yogurt and fenugreek, barbecued in the tandoor.
Cottage cheese chunks soaked in sweet and sour vinegar, marinated in yogurt, and barbecued with onions, peppers, and tomatoes.
Chicken tikka strips cooked with mushroom, peppers, and onion in a hot chef's own recipe.
Tilapia river fish cooked in sauce with tomatoes and curry leaves.
Barbecued pieces of king prawn in garlic and chilli sauce with coriander & crisp green chilli.
Barbecued pieces of chicken in garlic and chilli sauce with coriander & crisp green chilli.
Pieces of lamb in garlic and chilli sauce with coriander & crisp green chilli.
Tandoori chicken, chicken tikka, lamb tikka, and seekh kebab cooked in a thick masala with red and green chillies.
Diced chicken cooked in a slightly hot and sour pickle sauce.
Diced lamb cooked in a slightly hot and sour pickle sauce.
Chicken cooked in medium-spiced sauce with garlic and Sylheti lemon.
Lamb cooked in medium-spiced sauce with garlic and Sylheti lemon.
Two layers the bottom is cooked in mixed herbs and spices and the top is mild creamy sauce.
Two layers the bottom is coocked in mixed herbs and spices and the top is mild creamy sauce.
Tandoori chicken pieces in a spicy sauce with fiery Bangladeshi naga chillies
Specially prepared in special sauce of green chillies, coriander, capsicum and mango(Hot)
Chicken flavoured with local honey, green chillies and aromatic herbs
King prawns cooked with local honey, green chillies and fragrant spices
Tender lamb pieces in a hot sauce with distinctive Bangladeshi naga chillies
Chicken cooked with fenugreek and red chilies, offering a strong but fairly hot flavour.
Lamb cooked with fenugreek and red chilies, offering a strong but fairly hot flavour
Chicken flavoured with cumin seeds, medium in strength.
Tandoor-cooked chicken in a spicy onion, green chili and garlic sauce.
King prawns cooked with garlic and chili sauce with coriander & crisp green chilies.
On-the-bone lamb, very soft and cooked with Chef's own recipes (popular dish).
Minced meat and tandoori chicken in a spicy herb sauce.
Indian cottage cheese toasted with hot chili, garlic, and coriander (hot)
Cooked with ginger, onion, peppers, green chili, and mustard seeds.
Cooked with prawn, mixed veg, chicken, lamb, and Balti sauce.
Fairly hot curry cooked with Chef's own recipes
Barbecued pieces of duck breast cooked with garlic and chili sauce, coriander, and fresh green chilies
Cooked in a fairly hot sauce with garlic and Sylheti pickle for an intense flavour.
Old time favourite madras is hot and Ceylon is hot coming with coconut sauce.
Bhuna cooked in a dry medium sauce and Rogon is bhuna dishes garnished with onion and lots of fresh tomato sauce.
A classic dish cooked with fresh spinach leaves and aromatic spices.
A Persian-style curry cooked with lentils in a sweet, sour and hot sauce.
A traditional Parsee dish combining hot, sweet and sour flavours.
Dupiaza cooked with big onions in a dry medium sauce.
A classic dish cooked with peppers and onions in a traditional iron wok with aromatic spices.
A hot and spicy curry cooked with a masala of peppers, tomatoes & garnished with green chillies, curry leaf & coriander.
An extremely hot curry from Goa, made with aromatic spices and potato.
Balti is a dish of medium strength cooked with lots of herbs and spices creating very distinctive flavours.
A very mild, sweet and creamy curry cooked with coconut and ground almonds.
A mild, sweet and creamy curry cooked in butter with ground almonds and aromatic spices.
A mild, sweet and creamy curry cooked with ground almonds, delicate spices and yoghurt.
Tandoori grilled tikka simmered in smooth sweet gravy with honey, powdered almond and coconut, mild & cream.
A truly majestic dish, cooked with grade one basmati rice stir fried with your chosen delicacy,
served with vegetable curry.
A medley of fresh vegetables cooked in a lightly spiced curry sauce.
Mixed vegetables stir-fried with aromatic spices in a dry bhaji style.
Soft potatoes cooked with fragrant spices and tomatoes in a classic Bombay style.
Lentils cooked with spices, topped with crispy fried garlic for extra flavour.
Tender mushrooms stir-fried with aromatic spices in a dry bhaji style.
Mushrooms cooked with garlic and spices for a flavourful dish.
Fresh cauliflower stir-fried with spices in a dry bhaji style.
Spinach cooked with mild spices for a simple and flavourful side dish.
Tender okra stir-fried with spices in a dry bhaji style.
Chickpeas cooked in a tangy, spiced tomato-based sauce.
A classic mix of potatoes and cauliflower cooked with aromatic spices.
A hearty dish of potatoes and chickpeas cooked in a medium spiced sauce.
Potatoes and green peas cooked with mild spices for a simple, comforting dish.
Cumin-spiced potatoes stir-fried for a fragrant and flavourful side dish.
Potatoes and spinach cooked together in a lightly spiced sauce.
Spinach and chickpeas cooked with mild spices in a rich, flavourful sauce.
Spinach and paneer (cottage cheese) cooked in a creamy, spiced sauce.
Peas and paneer (cottage cheese) cooked in a lightly spiced, creamy sauce.
Aubergine stir-fried with spices in a dry bhaji style
A refreshing yoghurt dip with your choice of onion or cucumber.
Crispy, golden chips served as a side dish.
Unless otherwise stated, our dishes do not contain gluten or nuts. However, we cannot guarantee no cross contamination from produce buyer.* *
